Instant aeration, no batteries required. Enjoy delicious red wine in a breeze.
When wine is poured through the aerator, it passes through a specially designed central chamber that draws in air. This process, known as aeration, allows oxygen to mix with the wine, initiating a series of chemical reactions.
The oxygen interacts with the wine's tannins, softening their astringency and releasing volatile compounds responsible for the wine's bouquet and flavour profile.
By breaking down the ethanol and sulfites, harsh notes are mellowed, making the wine smoother and more enjoyable. The immediate oxygenation process mimics the effects of traditional decanting, except this is done in a fraction of the time.
Let the aerator do the work for you, then sit back and enjoy a delicious glass of red wine.
Details
Easy to use
Enhances the flavours and aromas of wine by increasing its exposure to oxygen
No batteries required
Includes tabletop stand
Aerates wine in seconds (a decanter can take up to 3 hours)
